Wednesday, January 11, 2012

Best Bayou Classic 7412 Reviews

Consumer reviews for Bayou Classic 7412



Ratings
Category: Lawn & Patio
Brand: Bayou Classic
Model: 7412
Availability: In Stock. Ships next business day.
List Price : N/A
Discount: Check Price Here!

Read Bayou Classic 7412 Customer reviews


Bayou Classic 7412 Review by Otto Kubik (Los Angeles, CA)

This item was very reasonably priced, delivered on time and intact (apparently others have had delivery issues) and performed as expected. Having said that, let me add it isn't designed to be pretty, it's for cooking. The fit, form and function are exactly what is needed for producing great flavored bulk cooking. This isn't one of those beautiful Le Creuset pots, and isn't supposed to be. It's one quarter (or less) the price, and is designed to be buried in embers, without damage to the finish.

I gave it a 4 star rating because I had to "season" it prior to use. If seasoned from the factory, it would definitely rate 5 stars.

DO NOT TRY TO USE IT WITHOUT DOING MULTIPLE SEASONINGS! It will rust quite easily.

This 16 quart pot will make enough Osso Bucco for a platoon!


Bayou Classic 7412 Review by G. Lemon (long beach, california)

This thing is really large, good quality. I seasoned it with lard on my huge gas grill. Now I have a Dutch Oven with a non stick cooking surface for the largest of my cooking projects. I do get a workout moving this thing around, it is HEAVY.


Bayou Classic 7412 Review by Brian

This product is made in china to very low quality standards. I recieved two of these 16 qt cast iron dutch ovens and one has a handle that is .190" thick and the other has a .152" handle. Both were dropped shipped from the manufacturer at the same time yet different handles. The lid is a very poor fit. One lid was so badly warped that it has a 1/4" gap between the the pot and lid, I called the manufacturer and was told that this is normal. The lid is suppose to be usable as a griddle, but it is not flat, it is a dome shape. The lid also no longer has the alligator on it like the one pictured here at amazon. I also found the wax coating very difficult to remove, I ended up having to burn off the wax with a propane burner. The seasoning instructions say to use warm soapy water to remove paraffin wax coating, but that does not work very well. The finish is very rough when compaired to cast iron that was made in the USA. If you don't care about quality and want some very crude chinese cast iron to use outside then Bayou Classic is for you.

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Bayou Classic 7412::Description


With quality construction that sets the industry standard, Bayou Classic Cast Iron Cookware is made heavy duty, rough, and rugged. This traditional designed cast iron dutch oven is the perfect choice for hunting, fishing, camping, scouting, and your own backyard. Use the Dutch Oven for slow cooking stews, gumbo, and chili. Fry fish, chicken, hushpuppies, and fries.



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